Description
Delicious vegan desserts perfect for Thanksgiving.
Ingredients
Scale
- 1 cup almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil
- 1/2 cup maple syrup
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
- In another bowl, combine coconut sugar, coconut oil, maple syrup, almond milk, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix well.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- Great with vegan whipped cream on top.
- Can be made gluten-free by using gluten-free flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan thanksgiving desserts, plant-based desserts, holiday desserts