Description
A classic trifle recipe featuring layers of cake, custard, fruit, and whipped cream.
Ingredients
Scale
- 1 pound sponge cake
- 2 cups custard
- 2 cups mixed berries
- 1 cup whipped cream
- 1/2 cup sherry (optional)
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake cubes in a trifle dish.
- Drizzle with sherry if using.
- Add half of the custard over the cake.
- Layer half of the mixed berries on top.
- Add half of the whipped cream over the berries.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can use any type of fruit.
- Make sure to use fresh berries for best flavor.
- This dessert can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: trifle recipes, dessert, layered dessert, British dessert