Description
A classic British dessert made with layers of sponge cake, fruit, custard, and cream.
Ingredients
Scale
- 1 pound sponge cake
- 2 cups mixed berries
- 1 cup custard
- 1 cup whipped cream
- 1/4 cup sherry (optional)
Instructions
- Cut the sponge cake into cubes.
- If using, drizzle sherry over the cake cubes.
- Layer half of the cake in a trifle dish.
- Add half of the mixed berries on top of the cake.
- Pour half of the custard over the berries.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use your favorite fruits.
- Can be made a day in advance.
- For a non-alcoholic version, skip the sherry.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: trifle, dessert, British dessert, layered dessert