Description
A delicious tart perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, heavy cream, sugar, eggs, and vanilla.
- Add cinnamon, nutmeg, ginger, and salt. Stir until smooth.
- Pour the mixture into the tart shell.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- You can substitute pumpkin puree with sweet potato puree if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: thanksgiving tart, pumpkin tart, dessert