Description
Peanut butter balls made with rice krispies.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 3 cups rice krispies
- 1/2 cup chocolate chips
- 1 tablespoon butter
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Add rice krispies and stir until combined.
- Form mixture into small balls.
- Melt chocolate chips and butter in a microwave-safe bowl.
- Dip each ball into the chocolate mixture.
- Place on a baking sheet lined with parchment paper.
- Refrigerate until chocolate hardens.
Notes
- Store in an airtight container.
- Can substitute almond butter for peanut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: peanut butter balls, rice krispies, no-bake dessert