Description
Deliciously baked lobster tails with garlic butter.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top of each lobster tail shell down the center.
- Gently pull the meat out and place it on top of the shell.
- Melt the butter in a bowl and mix in garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place lobster tails on a baking sheet.
- Bake for 20-25 minutes until the meat is opaque.
- Serve warm.
Notes
- Use fresh lobster tails for best flavor.
- Adjust garlic quantity based on preference.
- Serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: lobster tails, seafood, baked lobster