Description
A simple and delicious cake made with Cool Whip.
Ingredients
Scale
- 1 box of cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 container of Cool Whip
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, water, vegetable oil, and eggs.
- Mix until smooth, about 2 minutes.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In another bowl, mix Cool Whip, powdered sugar, and vanilla extract until well combined.
- Frost the cooled cake with the Cool Whip mixture.
Notes
- Store leftovers in the refrigerator.
- Can add fruit on top for extra flavor.
- Use any flavor of cake mix you prefer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cool whip cake, dessert, easy cake