Description
A festive salmon dish perfect for Christmas dinner.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh dill for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets.
- Sprinkle minced garlic, salt, and pepper on top.
- Lay lemon slices over the salmon.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with fresh dill before serving.
Notes
- Serve with roasted vegetables or a fresh salad.
- Can be marinated for 30 minutes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: christmas salmon, festive salmon, holiday dinner