Description
A festive roll cake perfect for Christmas gatherings.
Ingredients
Scale
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Red and green sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat eggs and granulated sugar until thick.
- Mix in flour, cocoa powder, baking powder, and salt.
- Spread the batter onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until set.
- Remove from the oven and let cool slightly.
- Roll the cake in the parchment paper and let it cool completely.
- Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll the cake and spread the whipped cream evenly.
- Roll the cake back up and place it seam side down.
- Decorate with sprinkles before serving.
Notes
- Use a clean kitchen towel to help roll the cake.
- Store leftovers in the fridge.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: christmas roll cake, festive cake, holiday dessert