Description
A festive treat made with rice cereal and marshmallows, perfect for Christmas.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice cereal
- 1/2 cup red and green sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add rice cereal and sprinkles.
- Mix until well combined.
- Press mixture into a greased 9×13 inch pan.
- Let cool and cut into squares.
Notes
- Store in an airtight container for freshness.
- Use festive cookie cutters for fun shapes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: christmas rice crispy treats, holiday snacks, festive desserts