Description
A festive and delicious Christmas poke cake that is easy to make and perfect for the holiday season.
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 can sweetened condensed milk (14 oz)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Red and green sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to the package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- In a bowl, mix the sweetened condensed milk and pour it over the cake.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Spread the whipped cream over the cake.
- Top with red and green sprinkles.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, use flavored cake mix.
- This cake can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: christmas poke cake, holiday dessert, festive cake