Description
A festive dessert featuring a crispy meringue shell topped with whipped cream and fresh fruits.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon cornstarch
- 1 cup heavy cream
- 2 cups mixed fresh fruits (strawberries, kiwi, passionfruit)
Instructions
- Preheat your oven to 250°F (120°C).
- Beat egg whites in a clean bowl until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Add vanilla, vinegar, and cornstarch, then mix gently.
- Spoon the meringue onto a lined baking sheet, forming a circle.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip the heavy cream until soft peaks form.
- Once cooled, top the meringue with whipped cream and arrange fresh fruits on top.
Notes
- Store in a cool, dry place.
- Serve immediately for best texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: christmas pavlova, pavlova recipe, festive dessert, meringue dessert