Description
A festive dessert made from meringue, topped with cream and seasonal fruits.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup heavy cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish
Instructions
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until stiff peaks form.
- Gradually add sugar, beating until glossy.
- Mix in vanilla and vinegar.
- Spoon the meringue onto the prepared baking sheet, shaping it into a circle.
- Bake for 1 hour, then turn off the oven and let it cool inside the oven.
- Once cooled, whip the cream until soft peaks form.
- Spread the whipped cream over the meringue.
- Top with mixed berries and garnish with mint leaves.
Notes
- Store leftovers in the refrigerator.
- Use fresh fruits for best flavor.
- Make meringue a day ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: christmas pavlova, dessert, meringue, festive dessert, holiday dessert