Description
Delicious Christmas ice cream with festive flavors.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine heavy cream, whole milk, and sugar.
- Whisk until sugar dissolves.
- Add vanilla and peppermint extracts.
- Stir in crushed candy canes and chocolate chips.
- Pour mixture into an ice cream maker.
- Churn according to manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
- Scoop and serve.
Notes
- For a richer flavor, use full-fat milk.
- Adjust sweetness to your preference.
- Keep leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: christmas ice cream, holiday dessert, festive ice cream