Description
Delicious and festive cupcakes decorated for Christmas.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Red and green sprinkles
- Buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in the milk and vanilla.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into cupcake liners.
- Bake for 20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- Decorate with buttercream and sprinkles.
Notes
- Store in an airtight container.
- Use food coloring to tint frosting if desired.
- Try different decorations for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas cupcake designs