Description
Delicious chocolate treats for Chinese New Year celebrations.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate in a bowl over simmering water.
- Mix in nuts and dried fruits.
- Spread the mixture onto a baking sheet.
- Melt milk chocolate and drizzle over the mixture.
- Let it cool and harden.
- Melt white chocolate and drizzle on top.
- Cut into pieces and serve.
Notes
- Store in a cool place.
- Use any combination of nuts and fruits.
- Adjust sweetness by using more or less chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chinese New Year chocolate, chocolate treats, festive chocolate