Description
Delicious cookies perfect for Christmas celebrations.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and salt.
- In another bowl, cream together butter, white sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually blend in the dry ingredients.
- Stir in chocolate chips and nuts.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- Cookies can be frozen for up to 3 months.
- Feel free to add festive sprinkles on top before baking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: best christmas cookies